I usually love the soup here, but today not so much. I had the New England clam chowder, which on the menu boasts to be "an American classic done right." Well, maybe the chef has never had authentic New England clam chowder because this was not so great. It was filled with under cooked potatoes, crunchy celery and onions. There were so many that I really could not taste the clams. The clams should stand out in clam chowder not the vegetables.
On the other hand, my turkey spinach artichoke sandwich was very delicious.