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  • This place is a default place to consider - if you want to pick up a little Italian for dinner. It is tucked off in a tiny plaza off to the west side of Yonge St. just before Elgin Mills. The cool thing about Multi-Pasta is that they make their pasta on site and offer them in either Frozen, fresh or dried formats. I find that I am rather partial to their crab or shrimp ravioli with their house made frozen pasta sauces. They, also, offer other options like lasangna or eggplant parmesan in small or family portions. I haven't yet to try them - but if it as good as their pasta I'd say it is worth trying.
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