This place is a default place to consider - if you want to pick up a little Italian for dinner. It is tucked off in a tiny plaza off to the west side of Yonge St. just before Elgin Mills.
The cool thing about Multi-Pasta is that they make their pasta on site and offer them in either Frozen, fresh or dried formats. I find that I am rather partial to their crab or shrimp ravioli with their house made frozen pasta sauces.
They, also, offer other options like lasangna or eggplant parmesan in small or family portions. I haven't yet to try them - but if it as good as their pasta I'd say it is worth trying.