About: http://data.yelp.com/Review/id/BKBXTJxnrxH2F7ACcooAuA

Facets (new session)
Description
Metadata
Settings
- owl:sameAs
- Inference Rule:

About: http://data.yelp.com/Review/id/BKBXTJxnrxH2F7ACcooAuA Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-03 00:00:00 (xsd:dateTime)
itemReviewed	Delmonico Steakhouse
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My wife and I came here for our anniversary celebration last week. We had a show to attend at the Wynn so we needed to dine locally; I was debating on dining at CUT again or here but due to the high yelp reviews we decided to give Delmonico's a try. I made reservations one month in advance online and notated our special occasion. Upon entry we were both promptly greeted, seated and our anniversary celebration was acknowledged - which was much appreciated. Service was kind, professional and very efficient but unfortunately the food - lacked significantly. We both began with the recommended BBQ Shrimp appetizer - which was phenomenal, but unfortunately that's where our ecstasy of taste buds had ended. I ordered my long awaited alleged highly reviewed bone in rib eye with a side of foie gras, mashed potatoes and sautéed mushrooms. To my unfortunate disappoint - the steak had tasted no different than a steak purchased from your local grocery store. For the price point and most importantly the anticipation I had for their signature steak from the world renowned chef, it DID NOT hit the spot. Although the steak came out at a perfect temperature and presentation was adequate, it did not at all taste like a typical dry aged high grade meat - very bland and mediocre, tasted no seasonings or flavor. We should have gone to Mastros or I would have at least been better off going back to CUT, although I didn't like the fact that CUT brings out their steaks lukewarm (due to resting) or not even on a hot plate - but you definitely get the high end meat quality and the explosion of flavors - hands down by far is 100% better. My wife had ordered the Mediterranean Sea bass since she wasn't in the mood for steak and as well to her disappointment it was a lackluster, flavorless dish. All in all it was a very disheartening anniversary meal after a month's of high anticipation especially with all of the other fine dining options we had in Vegas.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Harris

Faceted Search & Find service v1.16.115 as of Sep 26 2023

Alternative Linked Data Documents: ODE Content Formats:

RDF

ODATA

Microdata

About

OpenLink Virtuoso version 07.20.3238 as of Sep 26 2023, on Linux (x86_64-generic_glibc25-linux-gnu), Single-Server Edition (126 GB total memory, 105 GB memory in use)
Data on this page belongs to its respective rights holders.
Virtuoso Faceted Browser Copyright © 2009-2025 OpenLink Software