Went there on a Monday night with a party of eight. Had a bunch of apps to start. Our favorite was the gnuudi (sp?)..hands down. The popcorn was a disappointment for $7..way to small of a portion. Empanadas were average. Steak Tar tar was outstanding and all the flavors meshed well together. Mac and cheese was also a hit. In all, the appetizers were solid but the portions were too small for the price.
Draft beers - Not sure if it was me but the draft beer glasses looked to be a 12 oz pour and should be 16oz pints. Also the wine and cocktails pours looked short..mgmt please review. Strip maybe can get away with this but not downtown.
Entrees were spot on. I had the best kale salad ever, and im normally not a kale salad fan. The Char took it to another level. Everyone else at the table was pleased with their entrees. Burger, French Dip, Flat bread, and Caesar salad from what I remember
Desserts were to die for. Had the Smores and the carrot cake which the server talked us into. So glad she did because its not your typical carrot cake...much better and executed.
The service was perfect and the staff was always there if you needed anything without being intrusive.
Nice addition to the DTLV dining scene.