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  • Delicious. We always have the beef brisket soup and kalbi. We love it. The sides (ban chan) are always kimchi, radish kimchi and peppers (that you dip in spicy soy bean paste). But this is really all you need for the beef brisket soup. Traditional. The side dishes are very good as well...but you cut yourself...which a lot of Koreans love this style. Kalbi was very good as well...actually my daughters favorite here. The soup is just nice on cold day or as a hangover cure. The soups btw are bland...but traditionally the soup is served with salt, green onions and red pepper flakes for you to season yourself.
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