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  • Terrible, inedible and the cause of food poisoning which was terribly handled by the casino. After admitting to serving bad meat management assigned a mindless outside claims administration company to me. They barraged me with phone calls without any regard to the fact I made clear I did not intend to bring a claim. They also ignored my clearly messaged schedule and called me over and over. Eventually after I took the time to speak with them an imbecile denied my "claim" on the spot on the basis that I had no blood tests. Let's now focus on the experience. The wait was long, and the hostess clueless or overwhelmed. The martini I had was one shot of watered down liquor. I asked for it to be dirty and they satisfied my request by putting a single olive in the drink. The steak I ordered was minuscule and I figured out why after my first bite. It was all fat and grizzle which must have shrunk during cooking. It tasted like burnt grease and the meat was raw red, not medium as I had specified. The cream spinach was watery and tasteless. As I recall, I had much better in the frozen dinner meals I ate in college. The potatoes were doused in an overly rich cream that lacked taste. I was forced to run to the bathroom because I was sick, and during that time the fatty grizzle was removed from the table. One picture of that foul meat may have saved those who ignore this report from entering this swill pit. While the waiter argued with me, the manager clearly stated he examined my steak "and they really screwed up". As a local I am aware of the dozens of great steak houses in Las Vegas and j can't understand why this one is still in business.
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