I ordered the Crab Landry and a side of jambalaya while my son had a muffaletta po' boy with fries. We shared an order of 6 beignets. The Crab Landry was crab stew with large shrimp and pieces of garlic bread. It was delicious! The jambalaya was okay as a side dish. I'd like to try it as an entree. My son enjoys a traditional muffaletta and didn't like the lettuce and mayonnaise. The beignets were good, but could be a bit fluffier. The restaurant has a mural on one wall that reminds you of boating through the swamps in New Orleans. One of the waitresses is an opera singer. We were able to hear her sing Happy Birthday to another guest. Our waitress was quite pleasant. We were seated quickly and didn't wait long for food. She checked on us regularly and made sure we were enjoying our food and our drinks were full. I'd definitely go back and recommend it to any Cajun food lovers. I can't wait to try the peach cobbler, banana pudding & cheesecake with praline sauce. I'm not sure if I missed it but I wish there was bread pudding on the menu.