LOVE the decor and ambience. Rustic walls of recycled wood planks, rough and full of character. The snarling boars mounted on the walls were such a great touch and they each had grapevine wreaths hanging from their open mouths - makes you anticipate the meal even more!
Started with small duck speck Salumi: large platter of charcuterie, etc. which is making me hungry right now, just thinking about it and this DIVINE focaccia bread (the Bread and Butter). YIKES! You have never had focaccia like this. Ordered a fantastic salad - side salad but large - with this so fresh and vivid dressing. All three of us remarked on the salad's freshness and flavor. For entree I ordered gnudi which are these amazing balls of pork belly and chicken with a rich, lipsmacking sauce. definitely would order again - heck, I'd order everything again! Bro ordered the roasted mushroom soup and I SO wish I had because it looked so amazing! It had fried egg and cocoa nibs as ingredients for crying out loud and the way it is served is a mini-event. Bowl is brought out with ? already in the bowl then server pours a hot, creamy soup mixture on top and the stuff in the bowl parts and forms a ring around whatever was poured in. I could NOT believe we spent 2.5 hours there! Great experience