I went here for brunch and had their Rueben sandwich which was incredibly greasy as they appeared to have buttered every side of the bread. The meat didn't seems as fresh as I'd expect for an $18 plate. We shared an tartare venison which was the highlight. Everyone else at my table had the eggs Benedict which everyone liked, but again, was on the greasy side. The restaurant looks amazing and the service was great. Won't return based on the food. There is better in the area for less.