I ate at the Pewter Rose during restaurant week. The food here is good and I'm happily looking forward to going back at some point. The sides are especially good. The collard greens are among the best I've had, and the creamed corn made me think that such a thing is actually a dish to be sought out and not just something ti be avoided. The mains were good, but not spectacular. The place feels a little ten years ago in its decor and general menu concept (the cocktail menu in particular screams for an update), but there's no doubt that what they do is well executed and tasty with a few new twists, even if it's not particularly up to date.