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  • I'll admit that I'm always a little wary when my bf suggests we get bbq for lunch or dinner. Part of that stems from the fact that so many bbq places focus on pork and your fave muzz over here can't eat dat piglet. The other part of my wariness stems from the number of meh bbq joints that we've been to that never make me feel like, "Damn I want to come back here!" After visiting my brother in Austin, TX and having (and loving) what was arguably some of the best bbq in the world, I now know that I am not the problem in this bbq relationship. I also have a confession: if good bbq brisket was a man, I'd marry him stat mcgat. That's how much Texas changed my poor little naive bbq brain. Now I'm sure you're wondering, when the heck is this weird girl going to tell us about Naked BBQ? Patience, my dear friends, which is incidentally enough the quality you need most when smoking that tasty dry rubbed slab of meat that we all know and love. Naked BBQ is pretty much as close to Texas bbq as I'll get in the old southwest. The service was friendly and helpful and the prices were VERY reasonable for what you're getting. Obvi I was bummed that the beans had bacon in them, but the mac and cheese was so yummy that I forgot all bummed feelings immediately. I got the brisket and dayum was it tasty. The bark on the outside of the meat is nice and flavorful and crispy, without being too peppery. The meat itself is juicy and tender and falls apart very easily. I will say I got a particularly fatty part of brisket, which I only knew bc I compared my pieces to those of my bf's meal. That's a very minor thing though and obviously with bbq, sometimes it's the luck of the draw. Anyway...........naked bbq lived up to my expectations and I shall return for more! I'd go back now buuuuut you know, I don't want to die at 25 of heart failure due to consumption of massive amounts of animal fat.
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