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| - My fiancée and I stopped in on a whim, enticed by the appealing exterior of the restaurant: who wouldn't love a 50's looking diner that served Hawaiian BBQ?
As soon as we walked in, we realised that the 50's diner had gone bust a while ago, and L&L had just moved in. A large section of seating is roped off and vacant, and the walls are covered in posters for various dishes, which makes it look cheap and gross inside. But the staff was very friendly! We ordered a spam sushi roll-thingy, which was surprisingly delicious, and then each had Kalua pork entrees. The food was fresh, tasty, and made to order. The only downside was that everything is served in styrofoam, and then you're handed plastic forks and knives. It's tragic that the restaurant is a better steward of the environment!
Overall, if the restaurant was tastefully decorated (for crying out loud, get some cool Hawaiian stuff tacked up instead of these posters!), and more importantly, if the food was served in a more sustainable manner, we'd have given this place a higher rating. Unfortunately, because of the styrofoam we won't be eating here anymore.
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