This is a wonderful restaurant to try. Sometimes, it is good to get away from the Strip.
Everything we had there was cooked to perfection and tasted wonderful. Nice staff was attentive to us during the meal. The Wine Steward provided good advice for our wine selection that went well with our dinner that night.
We had reservations on a Friday night and we were seated promptly. The restaurant was busy. We tried a scallop appetizer, crawfish risotto appetizer, scallops for dinner and prosciutto encrusted halibut. All the dishes were excellent. The scallops were seared just right to ensure a good silky texture to the center and sweet flavor. The risotto just got better with each bite as the broth was absorbed into the rice. The halibut steak was perfectly white and a rather large portion.