Doing TIFF film tonight so decided to try Frank.
Ordered a couple of cocktails (graffiti and the daiquiri), Californian salad, and duck and bison striploin for mains.
The salad was delicious. A perfect blend of greens with strawberries, blackberries, tomatoes, grapes, quinoa, pumpkin seeds, and avocado. I would never put that combination together myself but will now definitely try it at home!
Duck and bison were delicious and perfectly cooked with a nice accompaniment of veggies and starches.
Dessert was sublime. The pineapple corn bread was soooo good. It came with a popcorn accompaniment and matcha creme. I could eat that again and again. The spelt molasses cookie crumble with ginger ice and a delicious chocolate enrobed treat was also delish.
Service was friendly and attentive. I accidentally dropped a roasted tomato into my partner's cocktail and our server brought us a complementary replacement beverage.
It is a hidden gem, especially on a Saturday night in TO and definitely worth a trip back.