Excited to have STBC in this neck of the woods. My husband and I rolled up on a Tuesday night and we were able to get seated right away (The first time we attempted to visit, it was on a weekend and there was a two hour wait).
I got a few 5oz pours ($2.50 each) and wowza! I can't decide which was my favorite, as everything was so delicious. I will say that I was stoked to see two different Gose options on the drink menu. I love sours!
The food was... nothing fantastic. For appetizers we got the crispy honey chili shrimp ($11). I was under the impression this was going to be a big plate o' fried shrimp. But in reality, it was 5 jumbo shrimp on a tiny plate. Flavorful but not very "crispy".
I also ordered the chicken sandwich with the side salad of the day ($11). The sandwich was way too sweet: the combination of the tomato jam and the roasted red peppers was too overpowering. The side salad was just lettuce with a light drizzle of dressing. Nothing else.
My husband's fish sandwich ($12) was actually really good. The pickles, garlic aioli, and the battered fish were perfect together.
Beer = 5 stars
Food = 3 stars
We'll be back for booze for sure!