The food at Antler is amazing and I love that the meat is all naturally raised (meaning no hormones or antibiotics!) They have managed to take unconventional ingredients (game meats) and transform them into delicious dishes that will please any palate. The service is friendly but not exceptionally fast. The atmosphere was pleasant. Not too loud, not too cramped, but it was a tad hot in there.
I made a reservation a week in advance with Bookenda and was seated at the bar. I was surprised they'd seat us there as most places use the bar seating for walk ins, but they explained they book every seat in the restaurant-- be aware of this if you are hoping for a table. You may want to call them to book.
We had:
Foraged mushroom and caramelized onion tart - 5/5 this is heavenly. The mushrooms are so delicious. It's quite rich so I recommend sharing this dish.
Spicy Venison patty - 3/5 This was good, but to me it just tasted like any curried meat. I wanted to try it, but I don't think I would order it again.
Ash crusted deer - 5/5 I've never had deer meat, but was a bit wary because I am not a fan of moose meat. This dish however is fantastic. The deer is not at all "gamey" or strong flavoured. The texture was tender. I loved the root vegetables it came with.
Cornish hen - 5/5 OMG this was fantastic. The chicken was so succulent. Perfection!
We were too full for desert.
I recommend Antler!