Came here with my family to celebrate my mom's birthday. Here's how it fared...
The service: swift once we actually got our server's attention (not always easy towards the end of the night but it was crowded so excusable).
The food: the onion soup that came with our tepanyaki meals was delicious! The salad was kind of bland. The fried rice was just okay. The steak just good, and the salmon and chicken very good.
The cooking show: The chef at our table, Oliver, was pretty good. He made a few jokes and was very polite if a little too quiet for our liking, especially since just one table away, another chef was singing and joking away while cooking the entire time.
The price: this came as a bit of a shocker to me, almost $200 for a family of 4. Not sure it's worth this much.
The verdict: while overall, it was an enjoyable experience, I'm not sure I'd repeat it again soon because of the price. I'd give it a 3.5/5, rounded up to a 4/5.