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  • This is my first time to New Choice. I had wanted to try it for awhile, but I could not cramp in it last 2 times. New Choice has a BIG following. First tip of the day: come around 6:00pm or after 8:00pm to get a table easy for weekend. You should expect to wait if you arrive after 6:30pm. They gave us 2 menus: one is for the more expensive dishes, and the other one is the house menu book. OMG! Most of the dishes in the house menu are $10 and under, including many meat dishes. We ordered solely from the house menu, so I could not comment on the expensive menu. I did notice that one of the expensive items was giant lobster. We ordered a Braised Duck with Taro in Sweet & Sour Plum sauce ($10), a Cherry Clam Stir Fry ($14), and a Stir Fried Vegetable with Garlics ($9). The Braised Duck was too sour for my liking, and it had too much taro. The cherry clam and the vegetable dishes tasted fine. What impressed me the most was that none of the dishes were grossly oily. The oiliness level was similar to the typical stir fries in Hong Kong. The interior is contemporary and clean. The waiters and waitresses are too busy to be attentive. If you get their attention, the services are efficient. New Choice operates a formula of ultra low prices, nice interior seating, variety of dishes and average cooking. The magic formula successfully earns it a large following, including many non-Chinese, based on the observation of my 3, admittedly twice were unsuccessful, visits. Despite that it doesn't cook the most elegant dishes, I don't think its customers mind at all. 3 stars for food; 3.5 stars for overall value and experience.
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