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  • The one star demerit was for degrading food quality. It was our second time there, we realized the King crab legs turned into snow crab legs. Fresh oysters were already at a much lower grade since they open. I already noticed many significant changes as they are trying to cut down their food cost. Here are my breakdowns: Seafood: major degrade in quality Steak: One of the best Italian: Better than I expected. Fresh pizzas Japanese: As average as it gets Chinese: pre-made dim sum, panda express quality entrees Dessert: Anything from Mochi ice cream, crepe, gelato, you name it. Best dessert you can find. Please keep your quality. Do not want to see this place go downhill.
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