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  • Great looking menu, ambiance felt old/outdated but the food and service was excellent. I'd have to say I preferred the steak here than at Jacobs. Had the 24oz porterhouse cooked perfectly medium rare, flavourful and juicy. We also had the crab cakes which were filled with plump sweet crab meat, and not a lot of filler. Sides were spinach and mushrooms. Will have to come back to try some of the other items on their menu.
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