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  • The good news is that the service is really good and the room is comfortable. The bad news is that the food was... Weird, verging on bad. We went here for brunch today and despite being there 5 minutes before they opened, there was a line up at the door. They were great about seating everyone quickly and getting drink orders. The staff really knew the menu well and were able to answer questions easily. I ordered the huevo tostatos and my other half asked for the brisket hash. Considering every seat was filled and there already was a line up at the door, the food came out within a reasonable time. It was plated well, too. But.... The hash was cold. Straight up cold. The cornbread was warmer. And mine? It was closer to pumpkin pie than Mexican. I couldn't taste anything other than cinnamon and cardamom. No cumin, no pepper, just pumpkin pie spice. Ick!
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