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  • Anything little plates and I'm there! I'm very indecisive, so being able to pick several dishes to share is perfect. My friend and I started with a pitcher of sangria. Yes, that's sangria at a Thai restaurant...but I guess it's tapas-style, so they can borrow this from the Spanish. The sangria was not overly sweet with a wealth of fruit, with some exotic touches in there such as dragonfruit and starfruit. There was enough sangria for at least four people, but delicious for just two lovely ladies. Green papaya salad is a must at any Thai restaurant, and this one doesn't disappoint. The papaya was crunchy and dressed in a deliciously balanced sweet, salty and spicy dressing. The red flame stir-fry morning glory was our next dish, and turned out to be the surprise of the night! We both had no idea what we were getting ourselves into, but a glorious dish of sauteed green veggies came out flavoured with lots of garlic and chilies. The penang chicken curry and pork skewers were also wonderful highlights of the night. I almost wish we had more room in our stomaches or came in a larger group so that we could have tried more dishes. But this just gives me another reason to go back. As a side note, the wait staff was super cool. They were just professional enough to make us feel like we were in a respectable restaurant, but also didn't just talk to us like we were only customers, but friends.
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