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  • I should have written this a long time ago but forgot. You can see from the photo that my English muffin was burnt on this plate of eggs Benedict. What you can't see is that the eggs themselves were hard. You couldn't cut through the burnt muffin with a knife and the ham was dry and tough. What you can see is that there wasn't enough hollandaise but what you can't tell is that it had an odd taste. Strangely, this dish was both burnt and cold. Store bought burnt potato bites and a sad orange slice. Just look at that plating. I could even forgive that if the chef wasn't supposedly "certified cordon blu" (for profit culinary school, Scottsdale (now defunct)). Even the coffee was bad. All that aside, and I would still give this place 2 stars but it took almost an hour to get served and the place only had one or two other tables dining.
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