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  • I have to say that eating here was one of the best dining experiences I've ever had. The food was simply amazing, and while some of it was less stellar than others, I had an amazing time. Headed here with my brother Edward and his girlfriend, Jackie for his birthday. I've never had tapas before really and was really looking forward to trying it. My brother started by ordering a Perron with Cava. The cocktail menu (on the iPad) even had a short video of how to drink from it. It was a lot of fun, though we ended up wearing a bit of it. The food was great. We ordered a lot justifying it because they had small plates and because we were treating ourselves. (Also, I paid but my brother paid for Carnevino the next day, so I knew he'd be spending more there). We ordered both of the paellas available that day - I was super excited because I don't eat seafood and all the paellas I've seen elsewhere include shellfish (yuck). Both were perfect and crispy and complex. The pork sliders were melt-in-your-mouth delicious - they literally melted in your mouth. And the terojas dessert french toast was beyond compare. Probably the best dessert I ever eaten and the best dish of the trip. The custardy bread was so soft and the crust was so awesomely caramelized that it almost was like a creme brulee but so much better. The other highlights of the meal included: chicken croquettes, the charcuterie, the pork pressed sandwiches, the sorgbet. The tortilla and pan con tomate were good, but not really more than the sum of their parts - I would not order them again. The service and atmosphere were great. Our waiter was attentive without being overbearing.
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