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  • Went to Kyouka for the first time a couple of days ago and won't be going again. The stars are for the friendly and attentive service. However, the food is what counts most and that fell short. I ordered the Kyouka house special ramen. The noodles were soggy and not chewy and firm like traditional ramen places. The broth tasted fine, but the sight of it turned me off. I ordered the "regular fat" level (alternatives are less fat and no fat), thinking the flavour would be more rich. Nope. There were tiny pieces of white stuff floating in my soup, which was literally lard. It looked like the place just ladled fat on top of the soup. There was no richness, only added grease. The egg was also messy and not done well, but it tasted fine. I appreciated the mushroom topping, but that is no where near enough to make me go back. My husband ordered shoyu ramen, which has soy sauce in the broth. It only tastes like soy sauce. He was not impressed.
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