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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-04-26 00:00:00 (xsd:dateTime)
itemReviewed	Aishiteru Asian Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	You see, I'm unintentionally a snob when it comes to food, because when you are used to plethora of choices of best of the best, you have come to expect it at all time. But, I kid you not, this has surpassed my SoCal Snobish Culinary Standard. My friends and I came here to try out the recently open establishment by their house. We got Pot Stickers, Orange Chicken, House Yakisoba and Hot Night Roll. They are all surprisingly REALLY GOOD and pocket friendly! Hot Night Roll Okay must NOT skip their sushi/sashimi/roll selections. This, I must say, surpassed my expectation on small establishment with lower pricing point. They actually used high quality seafood and slight sauce. I was expecting the otherwise as it would've been the normal for a cheaper Rolls. I would've ordered more had I knew. The Pot Stickers Crispy on the outside moist on the inside, try to dip the pot sticker in chili oil sauce AFTER you dip it in its sauce. Orange Chicken These days every other asian restaurant carries orange chicken, a few got it right on all three ingredients like this guys. Sauce: Tangy with medium hint of orange and not too sweet Breading: Crispy but it is ever-slightly present that I'm happily report that it doesn't feel like you are eating Colonel Sander's Original Crispy Recipe. Chicken: Tender and Succulent, cooked just enough time. You guys, it is rare to find non overcooked orange chicken. House Yakisoba The portion is generous, and they tasted delish.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Elfira

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