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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-10-06 00:00:00 (xsd:dateTime)
itemReviewed	Vapiano
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	Nothing quite beats hand-made pasta. That's just a fact of life. And if that isn't enough to convince you of this establishment's legitimacy, then you'll be pleased to know that EVERYthing on the menu is hand-made. Of course, freshly prepared food at a fast casual restaurant is somewhat of a double-edged sword. Yes, food always tastes better when it's made in front of you and you can customize it any way you want (I'm always adding roasted tomatoes, mushrooms and garlic to all my pastas). However, there are still a few kinks this place needs to figure out before it achieves greatness. If you go at lunch time or the dinner rush, you could be waiting upward of 20 minutes for your order. Tip? Go one hr before or after 12 pm or 6 pm to ensure you get your food in a timely manner. The system is simple. You receive a nifty little "credit card" where every purchase/order you make from any of the line cooks gets electronically added to your line of credit, which is pretty much limitless. At the end of your meal they swipe your card for the total amount and you pay as you exit. Unfortunately that leaves the onous on the customer not to misplace that shizzle. The size 6 font on the back of the card will inform you that it can cost $50 to replace if lost :P What's particularly superlative about this place though is the FRESHNESS of ingredients. You can see the ripened juicy cherry tomatoes before they're sliced and put into your pomodoro, and the pieces of meat aren't pre-cooked, so they're tender when served. The pizzas are hand-tossed, with fresh basil growing in the back and homemade tomato sauce. Their oven also crisps the edges nicely. They even have other more authentic dishes like beef carpaccio and bruschetta, which are definitely worth ordering. Interestingly, you don't have to come here just to eat, you can also just chill at the bar, which has great happy hour specials, genuine and kind staff, and a diverse selection of premium liquors. Fresh tiramisu is on display in a glass cabinet :P I go here everyday and it's great to know a place that can cater to my Italian cravings and carb-heavy diet. Shout out to Sim and Maurice :) Don't forget the gummy bears on your way out! 4/5
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Avi

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