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  • Everything about this place was good except the steak. This is a French restaurant on a pricey street, so I was expecting to get my socks knocked off, and I'd say the appetizer (crab cakes) and dessert (lemon tart) lived up to the billing. They called my entree "rib steak," and the menu said "au poivre," which means with pepper. I think that something was lost in translation. While I don't know what cut it was, I do know that I got gristle in every bite. Also the edges were downright charred, maybe even burnt. The sauce did have some pepper, but it was not hot or spicy. So I was expecting soft and juicy steak au poivre, but ended up with a roast beef with gravy. That can be a great dinner, but for a high-end price I expect a little better.
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