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  • Went here with reservations for a party of 8 on Saturday. Definitely make reservations as there are few tables that seat more than 4. The bread is a must-have. Soft and a glaze of garlic and butter, just right. Wine is fairly priced, even a little better than most Italian restaurants. I had the sausage and vodka penne dish which was excellent. The veal parm was a huge portion. Service was good. Had to wait a bit in water, but all other areas were attended to promptly and correctly.
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