This place appears to appeal to would-be hipsters with its mostly-communal seating and fancy names for different parts of a pig. There is a tendency for fusion food to be either really well-balanced and more than the sum of its parts or to be just different foods thrown together on one plate. This place leans more to the latter. A friend and I went there one Friday evening and after a couple of overpriced drinks at the bar were promptly seated. Service after that fell off quickly with our waiter disappearing for long periods of time. Had we just had the cheese plate (which was well-put-together) and left, this would be a different review. However, I had the octopus dish, which was too rubbery on one end and charred on the other. My friend had the steak and wasn't able to eat half of it due to the high amount of chewy fat. He also had to wait an extra twenty minutes to eat it because the chef burned the first one. You'd think that after messing up the first one, they would have made sure it was a better cut of beef. Won't be back.