A very romantic decor in the restaurant - perfect for dates :) !
Ordered the Carpaccio La Vecchia which had marinated beef tenderloin & argula. The strong flavour of the tenderloin went well with the bitterness of the argula.
For the main, we ordered the house special lamb rack and linguini fruitti di mare which consisted of mussels, clams, shrimp, scallops and calamari in a white wine tomato sauce. The seafood was very fresh, especially the scallops.
We paired the mains with a bottle of Chianti, recommended by the waiter.
The service was excellent. Our waiter recommended the homemade tiramisu and surely it was an amazing finish to our meal.