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  • Came here on a Saturday night, about 6 pm, after a failed attempt to get into another seafood buffet, where a line wait was over one-and-a-half hours, and we were seated immediately at Todai. We are sushi snobs, and love to enjoy and critique sushi roll innovations, combinations, textures, etc ,etc etc. Here, we came with expectations congruent to a better sushi buffet restaurant. The sushi offerings were "typical" as found in better sushi buffets: plenty of rolls and nigiri, but here they also had sashimi, and a variety of hand rolls, as well as constantly replenished fresh oysters, crab legs and peeled shrimp. The plentiful hot selections, as well as the teppanyaki and udon offerings make this a great destination for fans of the Japanese cuisine, who don't want to wait forever in line. And of course - don't forget the desserts and drinks: we loved the Sho Chiku Bai Nigori unfiltered cold sake! THREE-AND-A-HALF STARS
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