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  • I've been here a bunch because this is one of the few places I can eat near work. I've always enjoyed their Mongolian beef, but after eating here on 12/25/14 (thanks to every place being packed) I don't know if I'll be back. I've had their spicy lamb. Avoid - it's mostly just straight up jalapeño peppers with some lamb. It's also $14 after tax. During Christmas, I tried their braised eggplant and enjoyed it. Unfortunately, the duck we got seemed precooked elsewhere and slightly reheated for us. That's basically a kiss of death for me when it comes to restaurants. After reading about their health code violations, I don't think I can justify going back. Every time I've been, the restaurant has been empty - so they have nothing but time to clean.
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