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  • My Wife and I decided to check this place out for an early lunch on Saturday 12/17/2016. The place wasn't packed yet. We ordered pork and oyster congee. we were kinda shocked it didn't look like the congee we have enjoyed in other restos like congee queen and congee town. It looked like soup with the rice from a rice cooker thrown into it. Wasn't very flavorful at all, we were kinda famished so..we kinda forced it down. we also ordered seafood chiu chow flat rice noodles. This was ok for the most part, flavor seemed like a milder version of singapore style vermicelli noodles. Seafood noodles? the only seafood visible in this dish was shrimp. All least add in some calamari or scallops considering the price paid. upon walking in the staff appeared not so friendly. the english of the staff was also very poor. Likely not going for a repeat visit.
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