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  • As my husband said, "my favourite part of the restaurant, was the name". Very disappointed to say the food really did not live up to my expectations. This is meant to be a French brasserie, but the food was a far cry from being at a French standard, unless you count the Parisian tourist traps. We ordered the peach & prosciutto entree, followed by the bavette and the lobster ravioli. Everything was over salted, drowning in butter and cream with way too much garlic, not to mention the overall quality of the meat was poor. I was so excited to try this place, which makes it that much more disappointing. The total came up to $100, which was clearly not on par with the value of the food. On a positive note, the ambiance was very nice and certainly did remind me of a French bistro.
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