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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-05-27 00:00:00 (xsd:dateTime)
itemReviewed	Beckett's Table
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	I went here for AZ Restaurant Week last night with my mom and sister. the ambiance was very nice. the outside area was cute, and it actually wasn't that hot around 7 pm. The inside was cool too - not too loud. The food was awesome. I had the roasted red pepper & tomato soup and it hit the spot. I also tried the wood oven roasted beets from my mom. The presentation of them was beautiful and they were quite delicious. As for the other appetizer, I would not get the veggie chop salad.. it wasn't even sad, it was closer to pathetic. We noticed there were different sized portions for restaurant week and normal menu customers, so maybe the salad was a victim of that size downgrade. For the entree I had the pork osso buco confit and I was in heaven. It was perfectly tender and was falling off the bone! Perfect. The spaetzle it came with was pretty good too. It was supposed to come with some spinach in it, but mine didn't. I wasn't feeling jerky enough to complain about it though. I also tried some of the seared Scottish salmon my mom got. It was crispy on the outside and perfectly medium? cook on the inside. I don't order salmon at restaurants much, but it was way better than I've ever made it (not that I'm a pro or anything). Desserts were awesome as well. The vanilla bean crème brulee was a perfect dessert for me. My sister had the chocolate flourless cake. It was another victim of the size downgrade. I wouldn't suggest getting that unless you want two little chocolate nugget sized pieces. She said it tasted good though.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	DJ

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