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  • I came here for the breakfast special. I'll note in advance that I am a huge stickler for following proper food safety and handling guidelines... First impression: I noticed was that those behind the bar did NOT change their gloves from prep to plating once. Touching raw eggs and raw pork (bacon)... then using the same gloves to handle utensils and plate the bread and food does not follow basic food safety guidelines. The cashier would also touch money then grab your pastries directly. What is the point of wearing gloves then???? When I requested that the gloves be changed after touching my raw eggs/pork, I was the one who had to advise as to why. Now, I know that there is often far less practicing of "food safety" happening in restaurants behind the closed doors of the kitchen, but, out of site out of mind. One would figure if it's on public display, proper handling techniques should be used... Staff: Very pleasant and informative. They did change the gloves when asked, however, this is something that could be handled in training/hiring. Timeframe: It was not that busy, but our food took took nearly half and hour to get to us. Food The breakfast food was average. Nothing to rave about. Our food was warm but some were cold. I did not try the pastries. Coffee: Great Final verdict: I unfortunately can't give this a pass based on what I witnessed. The food was just okay. I know this may not be a primarily a breakfast place, but if you are offering it some focus should be turned here.
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