Such a nice surprise for my birthday trip to Vegas. I wanted somewhere fun, good, and not too expensive to have a birthday dinner and this was perfect.
PARKING: It's located in Cosmo, on the 3rd floor. If you park in self-parking you have to walk kind of far because it's located near the lobby.
ATMOSPHERE: The inside is dark and trendy. With hanging ball lights and cool fixtures. I made reservations for 6pm because we had to get to the club early and it was slightly crowded, but I'm sure it gets more crowded later on at night. It was perfect for a fancy birthday dinner. We got a half booth half table with 3 people sitting on chairs. For attire I could see you getting away with a nice skirt and top, fancy top and jeans or dress. You can't be overdressed here.
I heard the music was super loud and fun, which makes the dinner experience better but at 6pm the music was kind of soft and more old school. I think as the night went on it got louder and they were slowly making their way into the 90s but we didn't stay long enough to experience it.
FOOD:
STEAK - Their cheapest steak is like $39 and they have a lot of other options but if you don't like steak I wouldn't come here. My suggestion is to share the steak with someone else because it is pretty big and expensive. My boyfriend and I shared the bone in rib steak (basically the rib eye) and it was plenty for both of us. The steak itself doesn't come with anything so it's recommended you get sides ($12 each!) We got 4 to share among the 8 of us and it was plenty. Beware though because we got the truffle mac n cheese and that was more than $12. You can get "toppings" on top of your steak but it's not needed. The steak itself is very flavorful and tasty without anything.
SIDES -
Truffle mac n cheese - The mac was the round short pastas usually in macaroni salad and I really liked that. A good crust on the top with a yummy truffle flavor and pretty creamy mac n cheese.
Truffle parmesan fries - They are thickly cut and are more like potato rectangles than fries. They are stacked like Jenga and have parmesan and truffle oil on them. They were a little too potato-y and thick for my liking but everyone at the table loved them.
Mushroom pot pie - A weird side but it was literally a pot pie with mushrooms, onions and a creamy sauce inside. It tasted like truffle but I don't even know if it had truffle. The top is a light crust, which wasn't that flaky and pretty thin.
Bok Choy - Weird for a steak place but it was kinda spicy. Very flavorful though with lots of soy sauce and garlic. Not bad actually for some greens.
Overall very impressed with STK. I thought it would be more for the atmosphere but the food was really good! They even brought me out this chocolate cake/mousse for my birthday with a candle :)