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  • Excellent pizza..best crust in CLT and the organic toppings run both to the traditional (pepperoni, sausage, etc) to the somewhat exotic (truffle oil, smoked salmon). Love both the special sauce (kind of like a spicy, chunky gazpacho) and the pepper-infused local honey to dip the crust in..both nice touches. If I had a rub, it would be the price point. $12 for a 10 inch is a tad steep for where their digs are located (7th St Market) and the amentites provided. That said, however, in this pizza-starved town of ours, the product really shines.
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