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  • I don't know if I would give it a full five but it's pretty darn close. I called a week before to book a reservation for 6 and Elizabeth was able to fit me in for the Saturday after Valentines Day. We got there and they kindly took our coats. They forgot to tell us the specials as they did for the other tables but I'll let it slide. We ordered a glass of wine to start and they brought us out a beautiful plate of fresh made bread with olives and a red pepper paste. We ate it all up! They gave us an amuse bouche which was a delicious potato leek soup and a crostini with a Chestnut spread. It was perfect. I could have had ten servings. Our next course was the papardelle bolognese that we shared. It was a perfect portion and the meat was so flavorful. They brought out a sangria sorbet pallette cleanser that was so yummy it could have been a dessert. My date had the lamb which was tasty but could have been cooked longer as it was really pink. I had the gnocchi sans the pancetta which was heaven. It is an appetizer size but I wish they warned me how small it was gonna be. If it wasn't for they bread I would have been starving. We ended the meal with complimentary handmade chocolates and it was exquisite. I would definitely recommend this place to sweep that special someone off their feet. The ambience is dimly lit and romantic. The service was impeccable. Thanks to the Huffington Post for the suggestion!
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