About: http://data.yelp.com/Review/id/BCqaRcxywsWWYBIVLk0nyQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-07-20 00:00:00 (xsd:dateTime)
itemReviewed	Ocotillo
http://www.openvoc.eu/poi#funnyReviews	13 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	27 (xsd:int)
rev:text	Ocotillo is a huge complex of different buildings in one space. It's so big and vast I almost walked into the coffee bar instead of the restaurant. The interior is sleek and posh and there were a ton of people eating here for lunch. If you aren't looking to have a lot of conversation this might be your place at lunch because the din from the diners was so loud I feel like I had to nearly shout at my dining buddy Merichelle V. in order to be heard lol. The menu is an intriguing mix of Mediterranean and Asian influenced foods. We decided to split the falafel burger and the Korean BBQ brisket sandwich to have the best of both worlds. Out of the two I enjoyed the brisket more. It had tender slow cooked fatty beef. Although it was touted as a Korean style meat I didn't really taste anything totally convincing me otherwise. Maybe some kimchi or gochujang would help? Maybe it was marinated in bulgolgi seasoning but the seasoning or preparation wasn't distinct enough to make me think "Oh this is Korean!". It was served with some pickled shredded vegetables, lettuce and encased in a lightly toasted bun. The overall flavor was good. While I appreciate the idea of a falafel burger, I didn't really feel like eating one was a good alternative to just ordering a regular falafel platter with pita. It seemed like it was a burger only for the novelty factor. The patty itself was very thick and had a one dimensional texture and taste, combined with bread that was too thick to go with the falafel. With each bite I felt I was eating a lot of bread and not enough filling. Sides were a mixed grains salad and fries. The fries tasted like the kind of stuff mass produced and from a freezer bag but were fried so they were lightly crisp. I liked the combination of textures in the salad but it tasted a bit bland to me. Service was great from Patrick who was good at checking up on us and refilling drinks as needed. I'd love to come back when it's cooler because the patio looks like a great place to dine and hang out. I'd probably skip for lunch next time though because I like being able to hear all the people I am eating with. ;p 3.5/5
http://www.openvoc.eu/poi#coolReviews	23 (xsd:int)
rev:reviewer	Karen

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