Our friends from Las Vegas had a casual lunch here a couple of days before they brought my husband and I here for my Birthday. We had the tuna tartar for an appetizer. It was wonderful. It was fresh and very well seasoned. We also had the trio. All three dips were great--I especially loved the eggplant. It was served with the home made pita which was cooked in the pizza oven. Yum. My hubby had the Moussaka which we all agreed was the best we have ever had. I had the lamb brochettes with saffron rice and fresh asparagus. Loved it. We had one vegetarian and one vegan in our party of six. There was something on the menu for everyone and our server, John, was very accommodating (not to mention charming). Our friend that is vegan and asked for no cheese on his Parisian omelet--"no problem--we will just put more veggies in it!" For dessert they gave me a complimentary Tiramisu which was very good and not overly sweet. We ended with dessert and Turkish coffee (if you have never had it give it a try--strong but good). The Baklava was very good and not too sweet. The chocolate lava cake was very good. Vanilla Gelato good as the Profiteroles were yum. Normally we all share bites but no one would share their desserts! These are six picky eaters and we were all very happy with the food. Service was amazing. John was very helpful and very knowledgeable about the menu. He even made a trip back to the kitchen to make sure the cauliflower soup was vegetarian. We were not rushed as a lot of restaurants do.I live almost an hour from Carefree but it was well worth the drive. We will absolutely be back.