"Picazzo's?" More like "van Garlic." We had the hummus/dolomades appetizer which was WAY overwhelmed by the taste of raw garlic. And the puttanesca pizza on the organic whole grain crust. Again all I could taste was garlic. Not that I have anything against garlic, but three days after my Picazzo's experience I am still quite vampire-repellant. Service was not great (even though the place was practically empty) and I thought everything was overpriced. Props for the Classic Chocolate Chip cookie/ice cream dessert, though, that was delicious.