I don't understand how this restaurant is open, especially when surrounded by real restaurants. It's a lot cheaper to eat out of the freezer isle at No Frills, which is where most of the food comes from before hitting your table via the microwave. The one star I've given this place is for the friendly, but completely ineffective staff. My salmon eggs benny was full of water, with broken hollandaise, a cold English muffin, and served with three frozen food isle "potato" pucks. My husband had the crab meat sandwich..... See garlic bread drowned in mayo and watery pre frozen pollock. The perogies were pleasant.... But for $6 I'd like more than 4. It's too expensive to be this bad. You could get better food at Nirvana or Sneaky Dees for 1/4 of the price. Never again.