my food was ok. normal bar food. you cant butcher a grilled cheese, after all. my wife's shrimp & grits and fries. weak. regions proved it is not ready to take the jump from bar food to $20 a plate fare. my margarita was a joke....$5.50 on happy hour...half price of the normal $11. it was worth about $2. margarita mix from aisle 7 at Fry's....some bad tequila...call it an $11 margarita.....the waiter was nice, but was juggling tables in the dining room while we were in the bar.....the staff seemed disorganized and the scumbag worker w/ the backwards hat who was walking back & forth like a meth addict was totally distracting...during the time he was seated he was scanning pictures of skanks on his fake iPhone.....skip this place (it will be closed soon anyway) and visit the new irish bar next door or a good old standby like Z Tejas across the street....at least they can make a decent margarita...