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  • Food is not inexpensive but very well prepared. We had the breaded Perch and the Pesto Fettuccine (with Chicken & Shrimp, paid extra) . Both were very good although Fettuccine was slightly dry - could have used more Pesto or a light sauce. Garlic Shrimp was great. Had two margaritas. First was weak, second was much stronger & better. Dessert was large and very good. Took home 1/3 of dinner for another great meal! Our server Aubrey was great. Friendly staff.
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