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| - Came in around 8pm and were 1 of 3 tables in the restaurant (the other two were finishing up when we arrived.)
House wine was $5 and was an OK glass of pinot grigio. Also tried the Cha-Cha Chocolate cocktail for $13 and found it to be way too sweet. Insta-cavities.
Shared the special pizza of the day, the Country ($15): sliced apple, bacon, roasted garlic, blue cheese and maple syrup. At first, we weren't sure we liked it - there are a lot of things going on with this pizza. There would be bites where it was very salty from the bacon and the blue cheese, and some that were very sweet from the pools of syrup. Couldn't taste the apple at all. Once in a while you'd get the perfect combination and it was a good balance. The dough, however, was delicious. Crispy enough to hold up when you picked it up, but still soft enough to give the perfect amount of chew.
Tiramisu was a large portion but I found it to be a bit dry and lacking in flavour.
Also lost stars for slow service. Though it was not busy, we had to wait quite a long time for our drinks and water. The pizza was fresh but a heads up on the wait would have been appreciated. Meal came to just under $50 before tip.
I'd maybe come back to order a different pizza or try one of the pasta dishes. There are just so many food options around, I wasn't blown away to make it my top choice.
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