So I wouldn't call it Neapolitan since I've never had pizza this soft in Italy. It's the same kind of pizza that Bottega serves... Very soft, crêpe like.
That being said, their pizza is way better than Bottega, which is surprising considering Bottega is much more expensive. I tried the margherita and the sausage/peppers. Both were delicious. The sauce is perfectly fresh and the quality of the toppings is also very good.
I am only giving 3 stars because I like a bit of crunch on my dough. But that's just personal taste.
While my favorite pizza in town remains Pizzeria Napoletana on Dante, I still recommend this place if you feel like an affordable lunch and you're in the area.