Went here for Restaurant Week and everyone in my group loved it. It was a bit pricey, but show me a restaurant with really good food in Madison that isn't. I like this more than the Tornado Room, which I love. I had the crab cake, which was amazing. It was large and pretty much completely filled with crab meat. The aioli that was with it was good. The filet with mushroom ragout was a much bigger portion than expected and it was delicious. It was seasoned well and perfectly cooked. The mashed potatoes were good as well. We ordered sides of asparagus and lobster Mac and portions were very generous and enough for the table to share. Lobster Mac was okay. The chocolate tart was so good that I would have rolled around in a tub of it all day long. Others at my table ordered Caesar salads but didn't like them. They all ordered the filet as well and pretty much licked their plates clean. The cheesecake and mixed berries were good as well. Our server, Ryan, was very engaging and funny. I will definitely go here again when it's not Restaurant Week since they only had a limited menu during this time.