I fell in love last night!
Thank goodness to Restaurant Week, otherwise I might not have tried this place. It is quite a hike from where I live, but then again, what isn't?
The drive up to the resort to get to the restaurant is beautiful, so you sitting outside on the patio is a no brainer. We were greeted kindly by the hostess and seated immediately.
I started with the mango mint julep. The bread was so soft and moist. Next, I had the tuna carpaccio with pork belly croutons. That is basically having the best of both worlds. Next I had the Bison Short Ribs with Mushroom demi glaze and crab mashed potatoes. I have this rule about overeating, but I had no choice to ignore it. The only thing I wish was different was that I would have liked more of the mushroom demi glaze.
I boxed my dessert since I was already sooo full, but did of course have some of my husbands. The creme brulee was delicious.
I can't wait to go back!